Nurture the Cosmos Within! Saturday 22nd November 1pm to 3pm Molly is an enthusiastic permaculturalist with a predilection for ‘zone zero’ food preparation and preservation. In this hands-on workshop we will explore popular ferments such as kombucha, kefire, yogurt and sauerkraut, and the limitless possibilities for variation. We will discuss – How to cultivate, […]
Date: Saturday 13th of December at 9am (repeated on dates to be announced) Time: 9am until 11am Location: 500 Lygon St. Brunswick East Learn about the major steps of cheese making in this hands-on workshop. You will take part in the making of mozzarella and ricotta. There will be cheese to taste, made using the […]
Date: Saturday 29th November 2014 Also repeated on dates to be announced Time: 9am until 11am Location: 500 Lygon St Brunswick East At the conclusion of the workshop participants will have a basic understanding of : Bee behaviour The major tasks in hive management The various major items that make up a bee hive and […]
During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.