Date: Saturday 11th of October at 9am (repeated on the 15th November) Time: 9am until 12 midday Location: 500 Lygon St. Brunswick East Jacqueline of Bee Sustainable, will conduct a class to introduce you to the techniques and skills of cheese making. Robert and Jacqueline are cheese lovers and take great pleasure in processing the […]
Date: Saturday 1st November 2014 Also repeated on 29th November and dates to be announced Time: 9am until 11am Location: 500 Lygon St Brunswick East At the conclusion of the workshop participants will have a basic understanding of : Bee behaviour The major tasks in hive management The various major items that make up a […]
During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.