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Workshops and Special Events

Seasonal Ferments: Kimchi + Kombucha

Seasonal Ferments: Kimchi + Kombucha

Description A natural implementation of permaculture practice, lacto-fermentation is a healthful, safe, low energy method of food preservation. Join our resident fermento Molly Bryson in making...

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Beekeeping Workshop

Beekeeping Workshop

Robert Redpath, proprietor of Bee Sustainable, will conduct a workshop to introduce prospective bee keepers to bee keeping; the basic knowledge required and tasks to complete to get started with a...

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Sourdough Bread Workshop

Sourdough Bread Workshop

During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.

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Mozzarella & Ricotta Cheesemaking Workshop

Mozzarella & Ricotta Cheesemaking Workshop

Join our curds and whey expert Jacqueline Bender as she demystifies the art of making two of Italy’s most beloved cheeses. What you will learn: How to coagulate milk with acid and rennet Drain curds...

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Danish Dark Rye Bread Workshop

Danish Dark Rye Bread Workshop

Would you like to learn a new skill that will benefit your digestive ('gut') health, while providing you with a delicious alternative to store bought bread? This Danish Dark Rye Bread workshop will...

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