Date: Saturday 14th of February at 9am (repeated on 21/3 and dates to be announced) Time: 9am until 11am Location: 500 Lygon St. Brunswick East Learn about the major steps of cheese making in this hands-on workshop. You will take part in the making of mozzarella and ricotta. There will be cheese to taste, made […]
Date: Saturday 21st February 2015 Also repeated on dates to be announced Time: 9am until 11am Location: 500 Lygon St Brunswick East At the conclusion of the workshop participants will have a basic understanding of : Bee behaviour The major tasks in hive management The various major items that make up a bee hive and […]
During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.