A comprehensive and reliable guide to apples old and new, their care, pest and disease control, propagation and harvesting.

Mediterranean whole grain recipes for barley, farro, kamut, polenta, wheat berries and more.

Fresh fish and vegetables right in your own backyard. Aquaponics is a revolutionary combination of the best of aquaculture and hydroponics.

Fill your kitchen with the irresistible aromas of a French bakery every day with just five minutes of active preparation time.

What to do in your garden each month.

A gardener's guide to native grasses, sedges, rushes and grasstrees. Magnificent colour photography and clear plant descriptions.

Australian Green Home & Garden by Robin Stewart

A complete guide to raising chickens and ducks naturally.

The completely revised second edition. a guide to creating and maintaining a self sufficient garden with particular reference to suburban backyards.

Bee Pollen, Royal Jelly, Propolis and Honey by Rita Elkins

A charming and practical guide to accompany the beekeeper through each season of the beekeeping year.

The urban beekeepers' handbook.

Berry Bounty: How to grow traditional and unusual berries, from strawberries and blueberries to feijoas, mangosteens and tamarillos. by Alan Gibert

Learn the fundamental techniques of candlemaking, including dipped rolled and molded methods.

"Chickens quite literally add 'life' to your life, providing a source of joy and relaxation after a stressful day." This book is a practical guide to choosing and raising hens.

A guide to organic management, propagation, pruning, pest control and harvesting.

Practical information on good and bad garden companions and what to grow together for best possible results.

a guide to simple living

How healthy foods can keep you living longer, stronger and disease free.

A guide to foraging, identifying and using common wild edibles and garden plants. Tips on how to use them in the kitchen and their medicinal properties. The weeds mentioned occur in urban centres across Australia including Sydney and Brisbane.

Considered a classic of it's genre.

Simple, straightforward and easy to use recipes for raw food. With an emphasis on healthy, local and organic. Raw food is fresh, energizing, full of flavour and vibrant.

Every recipe provides a level of detox- whether you want to cleanse for a day, a week, or just simply exchange one meal- with tasty, raw, vegan drinks and dishes. An inspiring guide for designing your own detox to fit your needs and lifestyle.

Accessible, practical and richly flavoured, these raw food recipes utilise fresh ingredients at their peak in intense combinations.

Good Home Preserving - Delicious jams,jellies, chutneys, pickles,curds, cheeses, relishes and ketchups - and how to make them at home by Diana Peacock