Beeswax Candle Textured Cylinder Height 12.5 cm diameter 4.5 cm Weight 190 gm (approx)

Beeswax Candle Extra Large Height 14 cm Diameter 5cm
Weight 265gm (approx)

Beeswax Candle for Table Height 18 cm diameter 2 cm
Weight 55 gm (approx)

Beeswax Candle for Table - Tall Height 24 cm Diameter 2 cm
Weight 75 gm (approx)

Beeswax Candle Plain Short Height 11 cm diameter 5.5 cm
Weight 200 gm (approx)

This is a gourmet, dark, thick cut marmalade which includes stem ginger.

Bronze Medal Winner at the World Marmalade Awards in England, 2012. This is a firm marmalade based on a traditional Shackleton family, Scottish recipe from 1795. It has that rich flavour typical of the highest quality product. Ingredients: oranges, sugar.

Awarded a Silver Medal at the Royal Melbourne Show 2011.This is an immensely popular lower sugar Cherry Spread. It is made in small batches of 18 jars using 100% pure Yarra Valley cherry juice. Ingredients: cherry juice, sugar, lemon juice, pectin, citric acid.

This is Shackletons "signature" marmalade. Superb on toast and can be mixed with icecream for a fabulous dessert. Ingredients: cumquats, sugar.

This is a lemon jelly preserve with no lemon rind. Ingredients: lemons, sugar.

This refreshing, tangy marmalade is made from whole Yarra Valley Tahiti Limes - sliced thin - soaked for days and then slowly cooked to retain the full flavour and colour.

This is an old fashioned favourite, loved for its clarity, texture, rich ruby colour and delicious flavour. Ingredients: quinces, sugar and lemon.

A delicious jam made from fresh local raspberries in Lachlan and Julia's farmhouse kitchen in the Yarra Valley.

Thick cut Victorian oranges are steeped for days then simmered slowly to soften the peel – then rested again before being cooked with 100% soft brown sugar and a large dollop of treacle. This marmalades this has no gums, colours or fillers.

Judged a World First Class Artisans Preserve. Gold Award Winner at the World Marmalade Awards, Dalemain House Cumbria 2012.

A large slice of Luxury Panaforte. This delicious homemade panaforte contains Wonga Park honey from the Shackleton's own hives, a variety of glaced fruits including cherries, apricots, pinapple and peaches, as well as citrus peels, figs, almonds, walnuts and spices.

A true taste experience. Hand made in small one kilo batches.

Now served on the Cheese Board at Elenore's Restaurant - Chateau Yering. Voted National Fine Dining Restaurant of the Year 2011.