For safely storing excess cultures.

This kit is recommended for beginners as an easy entry point to the world of cheesemaking. It provides you with all the ingredients, equipment and recipes to make a variety of soft Italian cheeses, just add your own milk.

A fine reusable cloth made from 100% cotton.

Restores vital calcium content to pasteurized and/or homogenized milk which helps to form a stronger curd.

A long and skinny mould suitable for Caprino whole or skim goat's milk cheese and other similar soft cheese styles.

Stainless steel cheese making pot holds 10 litres of milk. Use in place of a double boiler.

Plastic rack used in cheese making to let cheese drain and or air dry.

A complete pressing system for pressing your homemade hard cheeses in a reliable and accurate manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria.

This is a 9 litre vat made from a non-reactive plastic that is both dishwasher and microwave safe.

Make your own cheese with this stunning Cheesemaker! This Mad Millie Cheesemaker is a great, easy to use kit of several components used for making both cheese and yoghurt.

Refer to your recipes for dosages.

Five tiny metal measuring spoons used for measuring very small amounts of culture and rennet accurately.

Long bladed, blunt tipped stainless steel knife used for cutting curd when cheesemaking.

This kit provides you with all the ingredients, equipment and recipes to make a variety of blue and white mould ripened cheeses, just add your own milk.

A perforated stainless steel spoon used for stirring and separating curd from whey during the cheesemaking process.

Unlike most cheeses, feta is ripened in brine. This round feta mould has a special 'brining' storage container to keep it brining while in the fridge.

This kit, ideal for beginners, provides you with all the ingredients, equipment and recipes to make a variety of soft cheeses, just add your own milk.

Used to add extra flavour to milk. Gives a sharp, slightly spicy flavour to Italian cheeses.

This kit provides you with all the ingredients, equipment and recipes to make a variety of hard cheeses, just add your own milk.

A top quality mould for making many types of hard cheeses. The mould features a unique round bottom and comes with a strong pressing plate.

A tall round mould for hard cheese making. The slides are slotted and a pressing plate is included.

A tall plastic, circular mould for hard cheese. Pressing plate included. The sides have small circular perforations.

Used for making large blocks of Feta or other soft cheeses. Slitted sides.

Adds extra flavour to milk. Gives a strong traditional flavour, typical in Pecorino and Romano.