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The Everything Canning & Preserving Book (Book)
The Everything Canning & Preserving Book: All you need to know to enjoy natural, healthy foods year round by Patricia Telesco with Jeanne P. Maack, Founder of Creative Canning Cuisine
The initial five chapters cover the fundementals and consider the techniques of canning, freezing, drying and pickling. The remaining chapters are organised for food types from condiments, sauces, marinades, soups and vegetables through to jam, jellies and even flowers. There are easy to follow recipes on all these types.
Published by Adams Media, 2009
Paperback 275 pages, 20 cm x 23 cm