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Calcium Chloride Granules 300g - MFID

The main function for calcium chloride in food production is as a firming agent. Firming agents aid in turning liquids into solids some well known examples are tofu and cheese manufacture.


Due to the chloride part of this product it can be used as an additive to pickling brine without loading up the solution with unwanted sodium. The use rate of Calcium Chloride in food manufacture is relatively small so this 300g container is ideal for restaurants or small home users who want to experiment with modernist cuisine.