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Home Dairy by Ann Cliff (Book)

Keeping a house cow, goat or sheep and how to make cheese, yoghurt and other dairy products.


A how to manual with clear chapters on handling and caring for dairy animals including different breed varieties and characteristics of each species. Following this information are the sections devoted to handling milk, creating butter, a variety of cheeses (feta, Camembert, Gouda, cheddar) and yoghurt, concluding with a recipe section that includes ice-creams and soaps.

Published 2011:
Australian Publication: