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J.B. Shackleton's Walnuts and Sultanas in Pure Cherry Jelly - Gourmet Condiment

Now served on the Cheese Board at Elenore's Restaurant - Chateau Yering. Voted National Fine Dining Restaurant of the Year 2011.


On back order; partial shipment

Lachlan Shackleton-Fergus travelled to Germany to discover the secrets to the best methods of cherry preserving. Using cherry preserve as it’s base this wonderful preserve can also be used as a condiment.
Serving suggestions:
on the cheeseboard
accompaniment to all meats
luxurious flavouring for vanilla ice-cream
as a breakfast ‘marmalade’ on toast
spread thickly on hot buttered scones
add to cakes and desserts

Australian owned:
Australian made:
Australian ingredients:
Warning- contains nuts: