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The River Cottage Bread Handbook by Daniel Stevens (Book)

A beautifully published and inspiring book about bread-making. Written by Daniel Stevens from the kitchens of River Cottage with an introduction from Hugh Fearnley-Whittingstall.

$33.00

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread.

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