Date: Saturday 18th of April at 9am (repeated on 16th May and dates to be announced) Time: 9am until 11am Location: 500 Lygon St. Brunswick East Learn about the major steps of cheese making in this hands-on workshop. You will take part in the making of mozzarella and ricotta. There will be cheese to taste, […]
Date: Saturday 11th April 2015 Also repeated on 9th of May and dates to be announced Time: 9am until 11am Location: 500 Lygon St Brunswick East At the conclusion of the workshop participants will have a basic understanding of : Bee behaviour The major tasks in hive management The various major items that make up […]
During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.