A natural implementation of permaculture practice – fermentation brings us closer to growing, keeping and knowing our food. Learn to make a variety of ferments including kombucha, kefir, yogurt, sauerkraut and the essentials of home fermentation in this interactive and tasty workshop. Our workshop will be guided by permaculture designer (PDC) and fermentologist Molly Bryson. […]
Category: Workshops and Special Events
Ever wanted to become a honey connoisseur? Would you like to learn more about the flavours of honey, the composition of honey and how to identify quality honey? Join Jacqueline and Robert for an educative evening where you will taste 9 varieties of honey, as well as honeycomb straight from the hive. You will learn […]
Learn about the major steps of cheese making in this hands-on workshop. You will take part in the making of mozzarella and ricotta. There will be cheese to taste, made using the methods demonstrated. There is also a detailed hand-out that covers the cheese making process, the ingredients needed to coagulate milk and recipes for […]
At the conclusion of the workshop participants will have a basic understanding of : Bee behaviour The major tasks in hive management The various major items that make up a bee hive and how to construct them There will be live bees and honeycomb to look at in a secure exhibition cabinet and a discussion […]
During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.