Date: Saturday 22nd March 2014 Time: 12 Midday until 2pm Location: 500 Lygon St. Brunswick East Ivan and Robert of Bee Sustainable will conduct a workshop to introduce you to the techniques and skills of brewing. Brewing cider and beer is fun and easy, and the finished product can be a pleasure to consume. Ivan […]
Date: Saturday 26th April 2014 (note the date is the day following ANZAC day) Time: 9am until 11am Location: 500 Lygon St. Brunswick East Jacqueline and Robert, both of Bee Sustainable, will conduct a class to introduce you to the techniques and skills of cheese making. Robert and Jacqueline are cheese lovers and take great […]
Date: Saturday 8th March, 2014 Also repeated 5th of April and on dates to be announced Time: 9am until 11am Location: 500 Lygon St Brunswick East At the conclusion of the workshop participants will have a basic understanding of : Bee behaviour The major tasks in hive management The various major items that make up […]
During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.