Category: Workshops and Special Events

Seasonal Ferments: Kimchi + Kombucha

By Bee Sustainable Moderator on March 1, 2018

Description A natural implementation of permaculture practice, lacto-fermentation is a healthful, safe, low energy method of food preservation. Join our resident fermento Molly Bryson in making kimchi and kombucha. A passionate permaculturist and former teacher of safe food handling practices, Molly conveys safe preservation techniques and the essentials of home fermentation in this interactive and tasty workshop. […]

Beekeeping Workshop

By Bee Sustainable Moderator on August 15, 2017

Robert Redpath, proprietor of Bee Sustainable, will conduct a workshop to introduce prospective bee keepers to bee keeping; the basic knowledge required and tasks to complete to get started with a bee hive. At the conclusion of the workshop participants will have a basic understanding of: Bee behaviour The major tasks in hive management The […]

Sourdough Bread Workshop

By Bee Sustainable Moderator on August 14, 2017

During this hands on workshop you will make your own sourdough starter culture to take home. You will mix and hand knead a 1kg batch of sourdough. Shape and prepare dough for baking at home. And observe Rick baking a finished sourdough loaf.

Feta, Halloumi and Ricotta Cheesemaking Workshop

By Bee Sustainable Moderator on August 13, 2017

Learn to make three versatile Mediterranean cheeses with Jacqueline Bender, Bee Sustainable’s artisanal cheesemaker and educator. What you will learn: The fundamentals of fermenting milk Coagulating milk using starter cultures and rennet Cutting, draining and moulding curds How to brine and correctly store your cheese Join Jacqueline for an informative and tasty workshop. She will […]

Mozzarella & Ricotta Cheesemaking Workshop

By Bee Sustainable Moderator on August 13, 2017

Join our curds and whey expert Jacqueline Bender as she demystifies the art of making two of Italy’s most beloved cheeses. What you will learn: How to coagulate milk with acid and rennet Drain curds from whey Stretch and shape mozzarella How to make whole milk ricotta We will make mozzarella and ricotta from bio-dynamic […]

Danish Dark Rye Bread Workshop

By Bee Sustainable Moderator on August 10, 2017

Would you like to learn a new skill that will benefit your digestive (‘gut’) health, while providing you with a delicious alternative to store bought bread? This Danish Dark Rye Bread workshop will teach you the secret to caring for your sourdough starter and walk you through the process of baking your own wholegrain dark […]