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The joy of keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest (Book)

The joy of keeping a Root Cellar: Canning, Freezing, Drying, Smoking and Preserving the Harvest by Jennifer Megyesi

$34.95

This beautifully produced book covers all aspects of storing your produce – Highly recommended

Published by Skyhorse (USA), 2010
Paperback 271 pages, 15 cm x 23 cm

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